Wednesday, August 30, 2006
About Me
- Name: kEV
- Location: hong kong
Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
Previous Posts
- SabiáVou voltarSei que ainda vou voltarPara o meu ...
- Cooking with a ViewIt's been years since I was on ...
- Garlic Kuruma Prawns, Soft-baked Like No OthersLas...
- Gosh! Out there it's hotter than my kitchen!
- Too drunk to be able to say anything... Pic first,...
- Lining Up...Weekend is always something to look fo...
- Sauté Beef Shimeji Mushroom on the GreenWhite Shim...
- Stop the Bloodshed: Ceasefire Now!Right now a trag...
- New Make-upI have given this blog a new make-up. W...
- Still Cooking...Pics are finally uploaded from th...
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10 Comments:
秋葵?
秋葵? The Chinese name that I know is not. It should have many names, though.
then what is Okras in Chinese?
秋葵囉!
So, what is exactly okras in Chinese?
See http://www.market.fedvmcs.org/
又叫羊角豆.
Johanna, welcome on board! I'm sure you'll bring a wealth of expertise to this blog!
I need to get used to talk to you guys on board again. It has been a long time.....
Yeah, it's been a long time...that really means we have endured the test of time... The best way to get yourself used to this is to create your own blog!
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