Saturday, March 08, 2008

Strawberry-banana Crepes


Simple, fresh ingredients. A cupful of cappuccino. A straight 15-minute labour for a whole sunday afternoon.

1. one egg;
2. 3/4 cup of milk;
3. 1/2 cup of flour;
4. strawberry, banana, maple syrup and vanilla ice-cream.

Beat egg, milk, flour and a bit of water in a mixing bowl. To keep the crepes thin, the mix should be quite waterly - never sticky. Melt a teaspoon of butter on a frying pan. Lift and tilt pan to keep the butter coated evenly over the pan. Use a tiny piece of kitchen towel to spread it when necessary.

Turn up the heat. Pour in the batter and let it spread thinly and evenly over the pan. Cook until top appears dry; turn and cook 15-20 seconds longer.

Repeat with remaining batter, adding butter to the pan as needed. Slice banana and strawberry into shapes of your choice. Spread them all over the crepes. Add a scoop of vanilla ice-cream. A few drops of maple syrup in a final touch.




Blogger miu miu said...

It's delicious! Thank you for your recipe as I always want to try it by myself.

12:45 AM GMT+8  
Blogger kEV said...

Yes, try it yourself and let me see/taste the results!

2:23 PM GMT+8  
Blogger GM5 said...

This comment has been removed by the author.

9:28 PM GMT+8  
Blogger GM5 said...

我仲有幾樽maple syrup ,你要唔要呀?不過,唔知過期未..

9:29 PM GMT+8  
Blogger kEV said...

why don't you try it yourself? give them to me otherwise.

9:43 PM GMT+8  
Anonymous Karen Lam said...

wow! haven't visited your blog for awhile and glad to see something new here .... haha....(I thought your blog is a Seasonal Blog, updated 4 times a year)
Crepe! I love Crepe! Try something savory... like Prosciutto, mushroom, mozzerella, egg, onion...fatty but tasty! :>

8:29 AM GMT+8  

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