Strawberry-banana Crepes



Simple, fresh ingredients. A cupful of cappuccino. A straight 15-minute labour for a whole sunday afternoon.

Ingredients:
1. one egg;
2. 3/4 cup of milk;
3. 1/2 cup of flour;
4. strawberry, banana, maple syrup and vanilla ice-cream.

Beat egg, milk, flour and a bit of water in a mixing bowl. To keep the crepes thin, the mix should be quite waterly - never sticky. Melt a teaspoon of butter on a frying pan. Lift and tilt pan to keep the butter coated evenly over the pan. Use a tiny piece of kitchen towel to spread it when necessary.

Turn up the heat. Pour in the batter and let it spread thinly and evenly over the pan. Cook until top appears dry; turn and cook 15-20 seconds longer.

Repeat with remaining batter, adding butter to the pan as needed. Slice banana and strawberry into shapes of your choice. Spread them all over the crepes. Add a scoop of vanilla ice-cream. A few drops of maple syrup in a final touch.