posted by kEV at 9:16 PM
Wednesday, November 22, 2006
About Me
- Name: kEV
- Location: hong kong
Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
Previous Posts
- Sahara Blue(Brussels)Julliet - Boulevard du Regent...
- The BanquetMany would disagree but I think the old...
- Tagliatelle al Cappesante con Basilico - Finale!Ma...
- Tagliatelle al Cappesante con BasilicoMid-autumn F...
- a sip of a freshmorning latteandI declarethe dayan...
- Winter Melon, Bidding Summer FarewellWe are into t...
- BasilObsession with the green doesn't stop here......
- ReflectionsRyuichi Sakamoto, 2002I returned home y...
- Sunday breakfast.Simple, modest, balanced, just ri...
- Is Organic Agriculture Pro-Poor?Of the world's 1.0...
www.flickr.com
|
3 Comments:
Where're the prawns?
in the stomach, hehe.
點解你又post番d舊相出黎既??
成日都食炒飯..
你學下我啦..成日都試新菜色ga..
http://mime14.mysinablog.com
Post a Comment
<< Home