posted by kEV at 11:33 PM
Tuesday, March 14, 2006
About Me
- Name: kEV
- Location: hong kong
Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
Previous Posts
www.flickr.com
|
15 Comments:
好舊喎張相！
稍安無燥, 剛剛買咗部新相機... 不過仲未識用.
有冇新菜式？
有, 鮮墨汁炒通菜, 聽過未?
Ｄ墨魚去咗邊？我今晚煲羅宋湯及煎羊扒
OK, I'll go get 墨汁 this weekend!
Squid hunting? Btw, my Tong Choy is growing well.
No lah, time is everything for a minimalist.
How old is your Tung Choy? I need young ones to do the dish.
They are less than 3 weeks old. Young and energetic.
有無我份？
Great! Let me know when it's ready for shooting/harvesting/cooking!
hihi, wat's TONG CHOY?
Sorry, it's a typo. Actually, I meant 通菜.
oh..that's great that i see chinese in this site...
do you grow 油墨菜?
My 通菜 is still very young. I don't grow 油墨菜 this time.
Post a Comment
<< Home