Tuesday, March 14, 2006

That's probably just a little too much for myself...







Labels:

15 Comments:

Blogger GM5 said...

好舊喎張相!

12:24 AM GMT+8  
Blogger kEV said...

稍安無燥, 剛剛買咗部新相機... 不過仲未識用.

8:36 AM GMT+8  
Blogger GM5 said...

有冇新菜式?

10:25 AM GMT+8  
Blogger kEV said...

有, 鮮墨汁炒通菜, 聽過未?

3:47 PM GMT+8  
Blogger GM5 said...

D墨魚去咗邊?我今晚煲羅宋湯及煎羊扒

4:56 PM GMT+8  
Blogger kEV said...

OK, I'll go get 墨汁 this weekend!

11:28 PM GMT+8  
Blogger GM5 said...

Squid hunting? Btw, my Tong Choy is growing well.

10:55 AM GMT+8  
Blogger kEV said...

No lah, time is everything for a minimalist.

How old is your Tung Choy? I need young ones to do the dish.

12:24 PM GMT+8  
Blogger GM5 said...

They are less than 3 weeks old. Young and energetic.

12:39 PM GMT+8  
Anonymous Daniel said...

有無我份?

10:19 PM GMT+8  
Blogger kEV said...

Great! Let me know when it's ready for shooting/harvesting/cooking!

10:45 PM GMT+8  
Anonymous mimi said...

hihi, wat's TONG CHOY?

11:02 AM GMT+8  
Blogger GM5 said...

Sorry, it's a typo. Actually, I meant 通菜.

2:05 PM GMT+8  
Anonymous mimi said...

oh..that's great that i see chinese in this site...

do you grow 油墨菜?

2:39 PM GMT+8  
Blogger GM5 said...

My 通菜 is still very young. I don't grow 油墨菜 this time.

6:50 PM GMT+8  

Post a Comment

Links to this post:

Create a Link

<< Home