more flavours, fewer ingredients and no msg
posted by kEV at 11:33 PM
稍安無燥, 剛剛買咗部新相機... 不過仲未識用.
有, 鮮墨汁炒通菜, 聽過未?
OK, I'll go get 墨汁 this weekend!
Squid hunting? Btw, my Tong Choy is growing well.
No lah, time is everything for a minimalist.How old is your Tung Choy? I need young ones to do the dish.
They are less than 3 weeks old. Young and energetic.
Great! Let me know when it's ready for shooting/harvesting/cooking!
hihi, wat's TONG CHOY?
Sorry, it's a typo. Actually, I meant 通菜.
oh..that's great that i see chinese in this site...do you grow 油墨菜?
My 通菜 is still very young. I don't grow 油墨菜 this time.
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